4、Gansu province: Lanzhou lamian (Lanzhou hand-pulled noodles, 兰州拉面)
甘肃省:兰州拉面
The cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.
烹饪风格:有着伊斯兰信仰的甘肃省能够轻而易举地做出全国最棒的面食来,面里一般会放牛肉或是羊肉。
The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white radish, green coriander, red chilis, yellow noodles.
菜肴:最好吃的兰州拉面由5种食材组成:清汤,白萝卜,香菜,红辣椒,细黄面条。
The best way to experience this regional mainstay is seated in a humble lamian joint, slurping down noodles amid hungry eaters.
体验这道当地主打美食最好的方式,就是坐在普普通通的小摊前,在饥饿的食客中间痛快地“哧溜哧溜”将面条吃到嘴里。
5、Guizhou province: Suan tang yu (fish in sour soup, 酸汤鱼)
贵州省:酸汤鱼
The cuisine: Like foodies in Sichuan and Hunan, Miao tribespeople in hilly Guizhou loves their food sour and spicy.
烹饪风格:像湖南和四川爱好美食的人们一样,居住在贵州山区的苗族人家也更喜欢吃酸辣口味的菜。
The dish: The soup is made with fermented rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
菜肴:酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成,然后再放入刚抓回来的新鲜河鱼,即可做出超级酸爽的酸汤鱼了。
The thick, delicious broth has a persistent aroma、You can throw in tofu and other vegetables and eat it hot-pot style.
香浓美味的汤香味很持久,你可以像吃火锅一样,在汤中下些豆腐和其他蔬菜吃。
6、Hebei province: Lvrou huoshao (donkey meat sandwich, 驴肉火烧)
河北省:驴肉火烧
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
烹饪风格:和邻近的北京菜有很多相似之处,河北菜很可口,酱油重,看重刀工和菜肴的颜色。
The dish: Brace yourself、Locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of documentary evidence of having eaten the latter.
菜肴:做好准备。当地人认为驴肉和龙肉一样美味,尽管没人能用文字证明有谁真的吃过龙肉。
Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef、It's leaner than pork and lacks the funky odor of mutton、Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich.
驴肉蛋白质含量高,胆固醇含量低,而且比牛肉纤维细。驴肉又比猪肉瘦些,也没有羊肉那股膻味。片好的驴肉是炖好的,夹在两片像意大利脆皮面包模样的饼子中间,这样就做好了河北风格的三明治了。
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